Oal (Jimikand) Pickle Recipe ( ओल / जिमीकंद / सुरन का आचार) Jimikand(Elephant foot / Yam) is cultivated all over the India for consumption as a vegetable. It is also known by various other names in different parts of country such as Jimikand in North India; Oal in eastern India; Suran or Sooran in Western India; Suwarnagatti in Karnataka; Karnai Kilangu in Tamil Nadu; and Kand in Andhra Pradesh. It is very nutritious as it contains carbohydrates, vitamins, proteins, minerals etc. There are several recipes which can be prepared by Oal which includes curry, pickles, chutneys, chokha/bharta etc. Yam pickle is the crunchy and delicious pickle which will make your meal more delightful. Yam is one of those vegetable that everyone pinches their nose at. But its spicy pickle will make them go wow for sure! You can store this pickle for about a year in an airtight container. This time try making yam pickle/Oal achar with these easy to follow step-by-step instructions. Enjo...