Hospitality by Bhupesh

नवरात्रि स्पेशल कच्चे केले एवं मखाने की सब्जी और चटनी | Banana Curry and Chutney for  #Navaratri Navaratri is to start this month, and everyone is eagerly waiting to welcome the season of festivities.  The word 'Navaratri' translates into 'nine nights' in Sanskrit. These nine days are dedicated to Goddess Durga, (the God of Power) who comes to our homes to show her love for devotees. During these nine auspicious days, devotees seek blessings and pray to the nine forms Shakti. A common practice of keeping the nine days fast also forms an essential part of the  Navaratri celebrations. Also, in Gujarat people celebrate the same by doing Garba all the nine days. People do so to please the deity with their devotion. During the fasts, it is suggested to eat: Kuttu Atta (buckwheat flour), Sabudana (sago/tapioca pearls), Sama Chawal (barnyard millet), Makhana (fox nuts), Dry fruits, Sendha Namak (Rock Salt), Singhare ka atta, Fresh Fruits and selected vegetables, Da...

Navaratri Special Instant Kalakand | Kalakand Recipe | Instant Milk Cake Recipe Homemade gourmet recipes you must try at least once | Experience the traditional and innovative recipes @meerakirasoi Subscribe and follow the channel Sunday Cook Show for more mouth watering & tempting food recipe videos and recipes @meerakirasoi Kalakand is a rich milk cake a popular Indian sweet. Traditionally Kalakand takes a long time to make, milk is curdled, simmered on a slow flame till it thickens considerably. The lengthy process of reducing milk refrains us from making Kalakand at home. But I am going to share today the Quick and Instant recipe of Kalakand using Paneer, Milk Powder and Condensed Milk which can be made in just 15-20 minutes and rest time required is to chill it. Form taste and texture no one will be able to differentiate it with the Traditional one. The recipe will give you a moist and grainy Kalakand which will impress your guests this festive season. Al...

Mouthwatering Makhmali Gulkand Ladoo | जन्माष्टमी विशेष मख़मली गुलकंद लड्डू A Mouthwatering Innovation made out Milk, milk powder, Coconut powder, ghee etc. The taste and texture is very unique and appetizing. No one can eat just one.  I have made it for the first time and it came out very nice, On Janamashtmi this can be the best dish to offer Shri Ladoo Gopal ji.  It will take ony 20 minutes to prepare. I have stuffed the Laddo with Gulkand and Cashewnuts to make it reach. I am sure the Bhog will please our beloved Kanha jee and his blessing will shower your home.  Try the recipe and share your feedback.