Hospitality by Bhupesh

Chilli Paneer Restaurant Style Recipe Chilli Paneer is the one of the most popular  Indo-Chinese dishes , which is a famous snack or appetizer for your most sizzling parties. It is an easy recipe that can be made in just a few minutes at home. You can enjoy this yummy appetizer recipe as it is. Here we present A restaurant style Chilli Paneer Dry (you can make it in gravy style also) recipe with a step by step video including the Ingredients and methods of cooking. I know all love the restaurant or roadside kiosks served Indi Chinese foods. But try to limit eating them out due to the Ajini-motto (i.e. MSG) and the bad quality sauces used. This video presents the best way to make the same at home using the best of the ingredients with a twist with few new Ingredients of your choice. You can prepare this amazing snacks/appetizer recipe on special occasions like this New Year when you have friends coming over your place for a small get-together, an apt dish to make! This Ch...

Multigrain Chocolate Cake: Multi-grain Cake is a very healthy cake recipe . As I have used multigrain flour instead of Refined Wheat flour . It's very good for kids as well as for the whole family. Healthy diet is always the key to fitness. Everyone has health at the back of their mind these days even if they are not following a healthy lifestyle. To help in the process of maintaining good health, many new recipes and exercise tips have come up. When such is the trend today then why not find healthy alternatives for our parties and festivals? Although there is the option for sugar free and fat free dishes, we still have something to be concerned about – the flour used in the baked dishes. Refined Flour or all-purpose flour is used in mostly for all bakery products. Since it’s not a very healthy option, efforts are being made to replace it in many dishes by the healthy alternative as a whole wheat flour. Even the whole wheat flour can be made more nutritious by using Mult...

Homemade Chaat Masala Recipe | How to make Tangy and Spicy Chat Masala Homemade Chaat Masala Recipe   is one of the must available Indian Masala in the Indian Kitchen that you could make for yourself within minutes and store for quite a long time.   It is a spice mix from the Indian cuisine and which is a mix of tangy and spicy flavours . This comes in handy in making a lot of Indian dishes.   Here I present how to make Chat Masala at home . Chaat Masala is a tangy powder that can perk up any Indian dish with a dash or a pinch. It can be used in a many dishes like Dahi Bhalle, Curries, tikkis, salad, papri chaat, bhelpuri, fruit chaat, Snacks, Jal Jeera etc. Sprinkle this chaat masala on top of any dish and get an instant mouth-watering and appetising taste and flavour. I would also like to add it in my dry sabzi or Tawa Veg in place of dry mango powder. Interesting mix of various Ingredients consisting of coriander, cumin, dry mango powder, black rock salt, B...

CORIANDER CHUTNEY with AMLA & GREEN ONION India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. Coriander Chutney is the most famous and common among them. Its prepared in every Indian Home. Coriander Chutney is a nice accompaniment with Parathas, Sandwiches, Samosas, Chaat and Tikkis, Indian Style Burgers, Gujarati Dabeli, etc. Usually I prepare this Recipe at home and keep it in a glass bottle inside the fridge as it is the favourite of my family as an accompaniment for Snacks and Parathas. This  coriander chutney recipe  is for preparing irresistible mild tangy chutney or dip using green coriander leaves, green onion leaves, Amla (Indian gooseberry), green chilies, ginger and lemon juice. It is also famous in European cuisine and is referred as  cilantro chutney .

मेथी पराठा | Methi Parantha | बिल्कुल नए अंदाज़ में सीक्रेट इंग्रेडिएंट्स के साथ। Kids Favourite Winters are the most appropriate time for fresh healthy greens. Fenugreek or Methi leaves are one of the best greens. Methi paratha or roti are made at home whenever they are available. Fenugreek/methi leaves apart from being nutritious helps to keep diabetics in control and get rid of constipation. Making Methi Paratha is one of the best ways to include Fenugreek/Methi leaves in the diet for your family especially for yours Kids. Its one of my Kids favourite, they even love it in their lunch box. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves and whole wheat flour, is a healthy recipe. Methi Ka Paratha is not just healthy but also easy to prepare. It goes well with Masala Tea or plain curd (plain yogurt), green chutney and tomato chutney or sauce and can be enjoyed at any time of the meal at any place. This unique Methi Paratha Rec...

अगस्त फूल के पकोड़े | August Phool (flower) Pakoda ऐसा लाजवाब और हैल्थी पकोड़ा आपने नहीं खाया होगा अगस्त रखे सेहत - स्वास्थ्य   दुरुस्त अगस्त के दो प्रकार के पेड़ पाये जाते हैं एक में सफ़ेद रंग के और दूसरे में गुलाबी या लाल रंग के फूल खिलते हैं परंतु ज्यादा प्रचलन सफ़ेद फूल वाले पेड़ का है। अगस्त के फूल के पकोड़े एक प्रचलित व्यंजन है। कुछ क्षेत्रों में इसकी पत्तियों का साग बनता है। इसकी पत्तियों और फूल को अन्य सब्जियों के साथ भी पकाया जाता है। इसकी पत्तियों का सूप में , फूल का सलाद और स्टीम्ड वेज में भी प्रयोग होता है। स्वाद में कड़ुआ - कसैलापन लिए होने की वजह से पत्तियों को विशेष व्यंजन विधि से बनाया जाता है वहीं फूल पराग नली ( फूल के बीच स्थित महीन डंडी ) को हटाकर इतेमाल किया जाता है नहीं तो इनका सेवन पेट दर्द जैसी समस्या पैदा कर सकता है। इस समय अगस्त के फूल बाज़ार में भी मिल जाएंगे। अगस्त को अलग क्षेत्रों में अलग नाम से जाना जाता...

SABZ-E-RANGEELA Try one of the best ever delicious vegetarian curry recipes from Sunday Cook Show which can be served with Parathas or Pooris. This vegetable delight adds great splashes of colour and creating a lighter and an interesting dish for this festive season. Sabz-E-Rangeela have been created to make the most of seasonal vegetable Ideal to be cooked on Festival or post festival, particularly after Diwali wherein we end up eating all heavy snacks and dry fruits, this vegetable curry recipe is quick to make.  This Vegetarian delight is low in calories and will be ready in just 30 minutes, ideal for an easy post festival dinner. This one is one of the favourite dishes loved by my kids and whole family. Most of the Indian vegetable curry dishes are in general made in thick gravies or curries but we have tried to bring you this unique preparation which is neither dry nor a curry recipe. The vegetables are cooked in their own moisture and the flavours remain in...

नवरात्रि स्पेशल कच्चे केले एवं मखाने की सब्जी और चटनी | Banana Curry and Chutney for  #Navaratri Navaratri is to start this month, and everyone is eagerly waiting to welcome the season of festivities.  The word 'Navaratri' translates into 'nine nights' in Sanskrit. These nine days are dedicated to Goddess Durga, (the God of Power) who comes to our homes to show her love for devotees. During these nine auspicious days, devotees seek blessings and pray to the nine forms Shakti. A common practice of keeping the nine days fast also forms an essential part of the  Navaratri celebrations. Also, in Gujarat people celebrate the same by doing Garba all the nine days. People do so to please the deity with their devotion. During the fasts, it is suggested to eat: Kuttu Atta (buckwheat flour), Sabudana (sago/tapioca pearls), Sama Chawal (barnyard millet), Makhana (fox nuts), Dry fruits, Sendha Namak (Rock Salt), Singhare ka atta, Fresh Fruits and selected vegetables, Da...

Navaratri Special Instant Kalakand | Kalakand Recipe | Instant Milk Cake Recipe Homemade gourmet recipes you must try at least once | Experience the traditional and innovative recipes @meerakirasoi Subscribe and follow the channel Sunday Cook Show for more mouth watering & tempting food recipe videos and recipes @meerakirasoi Kalakand is a rich milk cake a popular Indian sweet. Traditionally Kalakand takes a long time to make, milk is curdled, simmered on a slow flame till it thickens considerably. The lengthy process of reducing milk refrains us from making Kalakand at home. But I am going to share today the Quick and Instant recipe of Kalakand using Paneer, Milk Powder and Condensed Milk which can be made in just 15-20 minutes and rest time required is to chill it. Form taste and texture no one will be able to differentiate it with the Traditional one. The recipe will give you a moist and grainy Kalakand which will impress your guests this festive season. Al...

Mouthwatering Makhmali Gulkand Ladoo | जन्माष्टमी विशेष मख़मली गुलकंद लड्डू A Mouthwatering Innovation made out Milk, milk powder, Coconut powder, ghee etc. The taste and texture is very unique and appetizing. No one can eat just one.  I have made it for the first time and it came out very nice, On Janamashtmi this can be the best dish to offer Shri Ladoo Gopal ji.  It will take ony 20 minutes to prepare. I have stuffed the Laddo with Gulkand and Cashewnuts to make it reach. I am sure the Bhog will please our beloved Kanha jee and his blessing will shower your home.  Try the recipe and share your feedback. 

HONEY TOFFEE BANANA Got bananas? Then you've got a best dessert to be prepared. Honey Toffee Banana is a simple delicious crispy banana delight which takes just few minutes and will win the heart of all your Guests. Toffee Banana also known as Caramelized Honey Banana is a classic Chinese dessert. Slices of banana are battered deep-fried coated in Honey flavoured Caramelized Sugar with sesame seeds. You could also try this recipe with other fruit, such as Apple or Pineapple. This is a really a Dessert Delight with the flavourful sugar caramel and banana, enjoyed well with the Vanilla Ice-cream. Bananas are a good source of Iron also helps in weight loss. It acts as one of the best source of Fiber in diet and feeds the friendly bacteria in your intestines, promoting better digestion.

CHOCOLATE GHEVAR Ghevar is a Traditional sweet delicacy prepared during the festival of Sawan and Rakhsha Bandhan. One can find Ghevar everywhere in the market during these festivals, but I am sure no one has seen or tasted a Chocolate Ghevar ever. It’s an innovation specially from Meera’s Kitchen. The best part is that you can easily make it at home and surprise your family members especially Kids. So lets make White and Dark Chocolate Ghevar Sweet today at home. This easy dessert recipe makes for an awesome treat for the taste buds, especially, for your kids at home and you do not have an option of something easy and quick to put together and serve; then go for this delicacy. Made with ingredients like Refined flour, Ghee (clarified Butter),  Sugar, Milk and Chocolate, this sweet recipe is worth trying. Incredible India is known for its heritage, culture and delectable delicacies. Ghevar is certainly one of their finest sweet delights. This dessert delight...

TI RA N GA DH OK LA Lets Celebrate the 72nd Independence Day this year, staying away from the crowd and enjoying a relaxed day at home by cooking tri-coloured Indian Snack Delicacy for your loved ones. Here is the recipe of Tiranga Dhokla made out of Semolina presented and curated by the Rasoi Queen Chef Meera. This quick and easy recipe food will instantly satiate your taste buds.

Mango and Summer are related like synonyms. Mangoes can make various tasty dishes. On demand of viewers, today I present today, how to make delicious Mango Malai Pista Ice Cream at home without an Ice Cream Churner/maker. This is a blend of mangoes, Fresh Homemade cream and milk powder (dairy whitener), to create a Delicious Summer Magic!

How to make Bread Pizza! Pizza with bread as a base. A quick and easy to make Snack Recipe. All Kids love this and it makes a best option for Kid's Parties. It taste very similar to Original Pizza but is lighter than that and in smaller portion. Sometimes Kids at home demand to eat a pizza but making the Pizza base is a big task and all the Market Pizza are very Unhealthy option – that’s when you make this bread pizza. Slices of bread topped with sauce of your choice, fresh veggies and cheese cooked in a microwave oven or OTG till the base is crisp and the cheese melts. 

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