Hospitality by Bhupesh

#JharkhandCookeryLeague #Ihmranchi – Vermicilli Kunafa by Ms. Ankita Kalgutkar |Participant #16|Entry #66| Ms. Ankita M. Kalgutkar is a student of IHM, Goa. The video is uploaded by her for Online Jharkhand Cookery League. Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and chrunchy finishing. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Arsha by Mr. Gourav Halder |Participant #16|Entry #64| Mr. Gourav Halder is a student of   IHM, Kolkatta. The video is uploaded by him for Online Jharkhand Cookery League. This is his video no 2. Arsha is a sweet-dish made in villages of Jharkhand during this time of the year. It certainly adds to the feeling and happiness of the season. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Sahi Malai Tukda by Mr. Yash Raj |Participant #41|Entry #63| Mr. Yash Raj is student of Pacific Academy, Udaipur. The video is uploaded by him for Online Jharkhand Cookery League. Royal Shahi Tukda served with malai and Pista nuts. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine and is traditional dish of Hyderabad.  Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Strawberry Panacotta by Mr. Suresh |Participant #40|Entry #63| Mr. Suresh Kumar M is student of VIT University. The video is uploaded by him for Online Jharkhand Cookery League. Elegant, and refreshing Strawberry Panna Cotta, perfect for summer days. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Santhali Chicken by Mr. Suresh |Participant #40|Entry #62| Mr. Suresh Kumar M is student of VIT University. The video is uploaded by him for Online Jharkhand Cookery League. A Chicken curry with added health benefits of pumpkin & Capsicum. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Brandy Snap Cannoli by Mr. Siddhanth |Participant #39|Entry #61| Mr. Siddhanth is from Ranchi, Jharkhand. The video is uploaded by him for Online Jharkhand Cookery League. Brandy Snap cannoli with tropical fruits combines two classic recipes. Brandy snaps and cannoli. You can assemble and chill them up to an hour before serving. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Patal ki Mithai by Ms. Amrita Kumari |Participant #38|Entry #60| Ms. Amrita Kumari, is from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Great recipe for Parwal ki mithai (pointed Gourd sweet). Parwal Sweets is commonly made in North India . Perfect sweets for summer. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Crispy Chicken Bread by Ms. Anshu Namita |Participant #22|Entry #59| Ms. Anshu Namita Beck is from Ranchi, Jharkhand. This is her 3 rd Entry. The video is uploaded by her for Online Jharkhand Cookery League. KFC style fried chicken recipe - Learn to make crispy fried chicken at home like we get in KFC outlets. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Bihari Chicken by Mr. Nishant Singh |Participant #37|Entry #58| Mr. Nishant Singh is a student of IIMT, Meerut. The video is uploaded by her for Online Jharkhand Cookery League. Bihari Style Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Dhuska by Ms. Niharika |Participant #36|Entry #57| Ms. Niharika is a student of IHM, Ranchi. The video is uploaded by her for Online Jharkhand Cookery League. Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal and sometimes boiled potatoes are also added to this savoury dish. The bread is then deep fried. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Malai Chicken by Mr. Roshan A. Kumar |Participant #24|Entry #56| Mr. Roshan Anil Kumar is a student of Institute of Hotel Management, Goa. The video is uploaded by him for Online Jharkhand Cookery League. This is 3 rd entry. Mutton Curry (Jharkhand) – a very simple and tasty mutton recipe from Jharkhand, India. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Milk Fry by Ms. Komal Poddar |Participant #35|Entry #54| Ms. Komal Poddar is a student of SIHM, Durgapur. The video is uploaded by her for Online Jharkhand Cookery League. Fried milk or leche frita is one of most delicious and flavorful Spanish desert. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Chicken Dinner Roll by Ms. Anshu Namita |Participant #22|Entry #53| Ms. Anshu Namita Beck is from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. This is her 2 nd Entry. Chicken stuffed dinner rolls are perfect for light dinner, Indoor Parties or family get together. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Aloo Paneer Bird Nest by Ms. Nagla Heena |Participant #33|Entry #52| Ms. Nagla Heena is from Vadodra, Gujarat. The video is uploaded by her for Online Jharkhand Cookery League. Aloo-Paneer Bird Nest is an easy and innovative Recipe. This is a kid friendly recipe.  Its an easy recipe but we need to take care while handling the nest before plating and service. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Parle-G Ice-cream by Ms. Guveen Kaur |Participant #32|Entry #51| Ms. Gurveen Kaur is a student from Chandigrah Group of Colleges, Mohali. The video is uploaded by her for Online Jharkhand Cookery League. This is her 2 nd entry. Parle G biscuit Ice-cream is a quick and easy ice cream made with Parle G biscuit. It is a very simple recipe. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Oreo Biscuit Cake by Ms. Guveen Kaur |Participant #32|Entry #50| Ms. Gurveen Kaur is a student from Chandigrah Group of Colleges, Mohali. The video is uploaded by her for Online Jharkhand Cookery League. The name of my dish is Oreo biscuit cake will also win your hearts. It’s eggless, flourless, and without cocoa powder. She had paired this with the Decona frosting which anyone can prepare easily at home and will equally enjoy the experience! Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Rose Rabri by Ms. Dolly Sekhri |Participant #31|Entry #49| Ms. Dolly Sekhri is a student from THE LALIT SURI INSTITUTE OF HOTEL MANAGEMENT , FARIDABAD. The video is uploaded by her for Online Jharkhand Cookery League. The name of my dish is ROSE RABRI which is a famous Indian dessert, but she has given an interesting twist by adding GONDH KATIRA to it. Hope everyone will enjoy it! Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Caramel Slices by Ms. Harshika Singh |Participant #30|Entry #48| Ms. Harshika Singh is from Ranchi Jharkhand. She is 14 yrs old who loves baking and trying new dishes. The video is uploaded by her for Online Jharkhand Cookery League. Caramel Slice, also known as caramel shortcake, caramel squares, caramel shortbread, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a crunchy and rich rectangular shortbread biscuit base topped with a chewy and soft caramel filling and a shiny milk chocolate topping. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Eggless Vanilla Cake by Little Chef Prakhar |Participant #29|Entry #47| Mr. Prakhar Singh the youngest Participating Chef of Jharkhand Cookery League. The video is uploaded by him for Online Jharkhand Cookery League. He is 10 yrs old and very keen to try baking as profession after growing up. He made this eggless Vanilla cake on Mother’s Day. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Cheese Burst Naanza by Ms. Sweety |Participant #28|Entry #46| Ms. Sweety Kumar is a student of Institute of Hotel Management, Silvassa. The video is uploaded by her for Online Jharkhand Cookery League. Naanza is nothing but, Indian naan fancied into a pizza. A combined venture of naan with pizza with many flavour algorithms. To be honest, it’s a fattening damn delicious carb packed treat. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Dry Fruit Paneer Croutons by Mr. Roshan A. Kumar |Participant #24|Entry #45| Mr. Roshan Anil Kumar is a student of Institute of Hotel Management, Goa. The video is uploaded by him for Online Jharkhand Cookery League. This is his 2 nd Entry. This is an unique and new recipe one must try at home, Quick and easy to make. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Daal Peetha by Mr. Suraj Tiwari |Participant #27|Entry #44| Mr. Suraj Tiwari is from UEI Global, Lucknow. The video is uploaded by him for Online Jharkhand Cookery League. Dal Pitha is a popular traditional rice flour dumplings in Jharkhand and Bihari Cuisine. There are different varieties of Pithas. Jharkhandi Dal Pitha is prepared using fresh rice flour and spicy lentil filling. It is a very healthy, steamed, protein riched, a steamed and vegan snack that you can serve anytime as a snack. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Egg Rolls by Mr. Harshil Jadhav |Participant #26|Entry #43| Mr. Harshil Jadhav is from Vadodra, Gujarat and an Hotel Management Aspitrant. The video is uploaded by him for Online Jharkhand Cookery League. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with variety of fillings of one’s choice inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Dal Pithi by Ms. Monalish Sah |Participant #25|Entry #40| Ms. Monalish Sah is the first International Participant from Janakpur, Nepal. The video is uploaded by her for Online Jharkhand Cookery League. This is her 3rd entry. Dal peethi or Daal Dhokli is an authentic complete meal from Bihar ,Jharkhand region.It is basically flowery shape wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Paneer Manchurian by Ms. Monalish Sah |Participant #25|Entry #41| Mr. Monalish Sah is the first International Participant from Janakpur, Nepal. The video is uploaded by her for Online Jharkhand Cookery League. This is her 2 nd entry. Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Mango Srikhand by Ms. Afshan Afroz |Participant #8|Entry #42| Ms. Afshan Afroz is the winner of Jharkhand Cookery league season 1 and from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice, chicken and a lot of Indian spices that is full of essence and flavours. This is her 3rd entry for the ongoing contest by IHM, Ranchi . Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Mac and Cheese by Mr. Shyam Nathany |Participant #15|Entry #39| Mr. Shyam Nathany is a student of Institute of Hotel Management, Kolkatta. The video is uploaded by him for Online Jharkhand Cookery League. This is his 3 rd video for the contest. Macaroni and cheese—also called mac n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Paneer Manchurian by Ms. Monalish Sah |Participant #25|Entry #38| Mr. Monalish Sah is the first International Participant from Janakpur, Nepal. The video is uploaded by her for Online Jharkhand Cookery League. Paneer Manchurian recipe is a popular and tasty Indo-Chinese starter snack of pan fried spicy, sour and sweet paneer cubes. This is a restaurant style dry snack recipe. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Malai Chicken by Mr. Roshan A. Kumar |Participant #24|Entry #37| Mr. Roshan Anil Kumar is a student of Institute of Hotel Management, Goa. The video is uploaded by him for Online Jharkhand Cookery League. Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Aloo KA Halwa by Mr. Vishal Kumar|Participant #23|Entry #36| Mr. Vishal Kumar is a student of Institute of Hotel Management, Ranchi. This is his second video for the contest. This is his mother’s recipe. Aloo Ka Halwa is a tasty, easy and gluten-free dessert cooked with boiled mashed potatoes, ghee, and sugar. You can serve it during any occasion or celebration. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Khaza by Mr. Vishal Kumar|Participant #23|Entry #35| खाजा Mr. Vishal Kumar is a student of Institute of Hotel Management, Ranchi. Khaja is believed to have originated from eastern districts of Uttar Pradesh and Western districts of Bihar and is also native to state of Odisha as well as regions like Kutch and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Cheesy Garlic Bread by Ms. Anshu Namita |Participant #22|Entry #34| Ms. Anshu Namita Beck is from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. This is the Best Homemade Garlic Bread Recipe. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Balushahi by Mr. Shyam Nathany |Participant #15|Entry #32| Mr. Shyam Nathany is a student of Institute of Hotel Management, Balushahi is a traditional dessert originating from the Indian subcontinent. This is his video no. 2. Balushahi is a popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.   Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Dhuska by Ms. Jiya Kumari |Participant #21|Entry #31| Ms. Jiya Kumari is youngest participant from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal and sometimes boiled potatoes are also added to this savoury dish. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Chilka Roti by Ms. Sneha Jaiswal |Participant #20|Entry #31| Ms. Sneha Jaiswal is a student of IHM, Kolkatta. The video is uploaded by her for Online Jharkhand Cookery League. This is her Video no. 3. Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It’s a Crepe like roti made of a fermented rice and lentil batter, and paired with chutney for breakfast. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Murg Jhurchan by Ms. Sneha Jaiswal |Participant #20|Entry #30| Ms. Sneha Jaiswal is a student of IHM, Kolkatta. The video is uploaded by her for Online Jharkhand Cookery League. This is her Video no. 2. Murg khurchan is made by combining vegetables (peppers, onions, tomatoes etc) with strips of tandoori chicken. The dish is cooked on the tawa and unlike butter chicken actually tastes of the chicken and not of cream, butter and tomato puree. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Water Melon Halwa by Ms. Sneha Jaiswal|Participant #20|Entry #29| Ms. Sneha Jaiswal is a student of   IHM, Kolkatta. The video is uploaded by her for Online Jharkhand Cookery League. Watermelon Halwa makes an ideal experiment dish for this weekend. This amazing recipe guarantees to delight your taste buds along with your other senses. Try it out by following the simple steps which are described in video and indulge in the appreciations of your guests turned fans! Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Egg Kheer by Ms. Sneha Dhar |Participant #19|Entry #28| Ms. Sneha Dhar is a student of   IHM, Kolkatta. The video is uploaded by her for Online Jharkhand Cookery League. Egg Kheer made of Egg White is a simple and traditional egg white pudding which tastes almost like the famous Indian dessert “Rabri”. The egg kheer is indeed a royal dessert and a tasty recipe which is easy to prepare. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Curd Rice with Tomato Thoku by Mr. Sathish|Participant #18|Entry #27| Mr. Sathish P. is a student of IHM, Chennai. This if the first video is uploaded by him for Online Jharkhand Cookery League. Tomato Thokku is a very popular delicacy from the Tamil Nadu. Traditionally it is made from ripe tomatoes, fresh herbs, and spices and seasoned in sesame oil. Generally in Tamil Nadu the thokku is not too spicy as it is in Andhra style. It is best served with Idli, Dosa and curd rice. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Soya Manchurian by Ms. Shravani S. Zalkikar |Participant #17|Entry #26| Ms. Shravani Sachin Zalkikar is a student of   Dr. D.Y. Patil IHMCT. The video is uploaded by her for Online Jharkhand Cookery League. This is her video no 1. Soya nuggets are a great source of protein and a healthy alternative for vegetarians. This mouth-watering Soybean Manchurian recipe is a delicious Indo-chinese recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Mach Sorshe by Mr. Gourav Halder |Participant #16|Entry #25| Mr. Gourav Halder is a student of   IHM, Kolkatta. The video is uploaded by him for Online Jharkhand Cookery League. This is his video no 1. Shorshe Mach recipe uses fresh water fish like Aar, katla or rohu cooked in authentic Bengali mustard gravy and requires no introduction if you are a bong. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Jharkhand Special Dudhauri by Ms. Afshan |Participant #8|Entry #24| Ms. Afshan Afroz is the winner of Jharkhand Cookery league season 1 and from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Dudhauri is a simple festive sweet dish from Jharkhand. It's made during festivals, but its also made otherwise at home too. It is made of rice, milk and sugar and is very easy to prepare. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Donut Samosa by Ms. Nishu Aggarwal |Participant #10|Entry #23| Ms. Nishu Aggarwal is from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Samosa is a delicious and savoury snack is perfect for the monsoon seasons, with some hot tea!   This Donut Samosa is a Samosa in Ring Shape. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Naked Chocolate Cake by Mr. Shyam Nathany |Participant #15|Entry #22| Mr. Shyam Nathany is a student of Institute of Hotel Management, Kolkatta. The video is uploaded by her for Online Jharkhand Cookery League. Roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepared in few minutes. The spicy flavored meat juices cook the dish to perfection. It’s unbelievably easy!  Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Pan Roasted Chicken by Mr. Santosh Sahoo |Participant #14|Entry #21| Mr. Santosh Sahoo is a student of Pondicherry Institute of Hotel Management, Puducherry. The video is uploaded by him for Online Jharkhand Cookery League. Roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepared in few minutes. The spicy flavored meat juices cook the dish to perfection. It’s unbelievably easy!   Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Oreo Shots by Ms. Rashmi Ratan |Participant #13|Entry #20| Ms. Rashmi Ratan is from Patna, Bihar. The video is uploaded by her for Online Jharkhand Cookery League. These Oreo Cookie Shots are a fun, boozy way to serve up dessert. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Pana Cotta by Mr. Abhishek |Participant #12|Entry #19| Mr. Abhishek Gowda is a student of Ramaiah University. The video is uploaded by him for Online Jharkhand Cookery League. Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Peanut Sweet by Mr. Sukhvinder Singh |Participant #11|Entry #18| Mr. Sukhvinder Singh is a student of UEI, Lucknow. The video is uploaded by him for Online Jharkhand Cookery League. Peanut barfi is a popular Indian snack that you can find in almost all the Indian shops. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Coconut Sweet Balls by Mr. Sukhvinder Singh |Participant #11|Entry #17| Mr. Sukhvinder Singh is a student of UEI, Lucknow. The video is uploaded by him for Online Jharkhand Cookery League. Soft and sweet coconut ladoos which are mouth watering and made with very few ingredients. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Kadhai Babycorn by Ms. Nishu Aggarwal|Participant #10|Entry #16| Ms. Nishu Aggarwal is from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen and you can try the recipe during #lockdown.   Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Custard Kulfi by Ms. Nisha |Participant #9|Entry #15| Ms. Nisha is from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Kulfi or Qulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". This frozen dessert recipe is made by custard . This is her 1st entry for the ongoing contest by IHM, Ranchi .   Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Mango Srikhand by Ms. Afshan Afroz |Participant #8|Entry #14| Ms. Afshan Afroz is the winner of Jharkhand Cookery league season 1 and from Ranchi, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Srikhand being quite popular in Gujarat and Maharashtra is mostly serves as a dessert and also accompanied by pooris as a side dish. This is her 1st entry for the ongoing contest by IHM, Ranchi . Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Pitha by Miss Kanupriya |Participant #7|Entry #13| Ms. Kanupriya is the students of IHM, Ranchi. The video is uploaded by her for Online Jharkhand Cookery League. Pitha is a dish of Jharkhand made of rice flour. Pithas are either stuffed with sweet or spicy filling. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi – Dhuska by Mr. Manranjan |Participant #5|Entry #11| Mr. Manranjan Tiwari is from Varodara, Gujarat. The video is uploaded by him for Online Jharkhand Cookery League. This is his Recipe video no. 3. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal and sometimes boiled potatoes are also added to this savoury dish. The bread is then deep fried. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Dal Pitha by Deepanshu|Participant #6|Entry #10| Mr. Deepanshu is from IHM, Ranchi. The video is uploaded by him for Online Jharkhand Cookery League. Dal Pitha Recipe (Traditional Bihari Delicacy) is a rice flour dumplings popular dish. Pithas are either stuffed with sweet or spicy filling. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Flour Tacos by Manranjan Tiwari|Participant #5|Entry #10| Mr. Manranjan Tiwari is from Varodara, Gujarat. The video is uploaded by him for Online Jharkhand Cookery League. This is his Recipe video no. 3. A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling. Flour tortillas are typically made of a dough of refined wheat flour, water, shortening or lard, salt, baking soda, and other ingredients. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi - Daliya Ki Kheer by Manranjan Tiwari |Participant #5|Entry #9 | Mr. Manranjan Tiwari is from Varodara, Gujarat. The video is uploaded by him for Online Jharkhand Cookery League. Daliya ki kheer – Broken wheat and milk porridge. Daliya Ki Kheer is a popular Indian breakfast cereal in North India. It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi - Aam Panna by Manasi Dhavanam |Participant #4|Entry #7|आम का पना Ms. Manasi Dhavanam is a student of Ramaiah University, Bengaluru. This is her Recipe Video no. 2. The video is uploaded by her for Online Jharkhand Cookery League. Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi - English Muffins by Manasi Dhavanam |Participant #4| Entry #6 Ms. Manasi Dhavanam is a student of Ramaiah University, Bengaluru. This is her Recipe Video no. 1. The video is uploaded by her for Online Jharkhand Cookery League. An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United Kingdom and United States as a breakfast food, may be served with sweet toppings or savory toppings. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#foodporn,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi - Jharkhand Special Gud Pitha or Arisa Pitha or Anarsa by Simran |Participant #3| Ms. Simran Shruti is a student of IHM Ranchi. This is her Recipe Video no. 1. The video is uploaded by her for Online Jharkhand Cookery League. Arisa pitha or gud pitha is a traditional Indian sweet dish prepared with jaggery and rice flour as main ingredients. These are popular among the eastern states especially Odisha and Jharkhand. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi - Eggless Chocolate Cake by Sandhya.A |Participant #2 |Entry #3| Ms. Sandhya .A is a student of Ramaiah University. This is her Recipe Video no. 3. The video is uploaded by her for Online Jharkhand Cookery League. Its a perfect cake recipe for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #Ihmranchi - Dinner Rolls by Sandhya.A |Participant #2 |Entry #1| ब्रेड रोल Ms. Sandhya .A is a student of Ramaiah University. This is her Recipe Video no. 1. The video is uploaded by her for Online Jharkhand Cookery League. The recipe is of Dinner Rolls which is a small, usually round or oblong individual loaf of bread served as a meal accompaniment. Please like the video to support and encourage the participant.

#JharkhandCookeryLeague #ihmranchi Suji Ka Halwa by Mahesh Vijay Thakre |   सूजी का हलवा Participant no. 1 : Mr. Mahesh Vijay Thakre. The video is uploaded by Mr. Mahesh Vijay Thakre for Online Jharkhand Cookery League. Participant No. 1. The recipe is of Suji Ka Halwa: It is a traditional Indian sweet dish made with semolina, ghee, sugar, cashews and raisins. Please like the video to support and encourage the participant.

कटहल के कबाब विधि - Kathal Kabab Recipe - Raw Jackfruit Kebab - How to make Kathal Kabab     Did you know:  Jackfruit  is one of the least known  superfoods . It is high in fiber and hence offers higher satiation due to higher fibre and water content. Raw jackfruit is great for diabetes . Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.  Hence raw jackfruit can help reverse the diabetic condition. With a neutral taste and a meat like texture, jackfruit or kathal is the perfect substitute for mutton or chicken in kebab recipes. With varieties of vegetarian kebab recipes being served these days, people have started preferring vegetarian kebabs too! Kathal Kebab is one of the mouth-watering kebab snack or dish which is also a diabetic friendly recipe that you can make for your friends and family on occasions like birthdays, anniversary, family get-together etc. made with simple ing...