Hospitality by Bhupesh

How to make Ragi Frankie / Ragi Roll | यूट्यूब पर पहली बार रागी यानि मडुआ का फ्रैंकी बच्चों का फेवरेट Ragi is a nutritious millet which is a look alike of mustard seeds. It contains the essential amino acid, and its rich in protein, calcium, fibre and iron. Finger millet originated in Africa and has been cultivated for many thousands of years in Uganda and Ethiopia. In India, the crop was probably  introduced 4000 years ago , and has been found in archaeological excavations in the Harappan Civilization. Benefits of Ragi #1 Ragi has high protein content The cereal can be an especially good source of protein for vegetarians because of its methionine content that constitutes about 5% of the protein. #2 Ragi is a rich source of minerals It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium, and iron.  #3 Ragi controls diabetes #4 Ragi has anti-microbial properties #5 Ragi has...

#Homemade क्या आपने कभी देखा है ? मलाई से घी के साथ पनीर और मिठाई भी। Paisa वसूल रेसिपी वीडियो | #HomemadeGhee   मलाई से घी मलाई से पनीर मलाई से खुरचन मिठाई दूध का आधा पैसा वसूल सुध देशी घी बनाने का तरीका घर में कैसे बनाये घी बिना दही जमाये घी निकाले घी का घी और पनीर एवं मिठाई फ्री #DeshiGhee Malai se Ghee Malai Se Paneer Malai se khurchan mithai 50% money of milk recovers Pure Deshi Ghee recipe Homemade Ghee How to make Deshi ghee from Cream Paneer and Sweet free with Pure Ghee #lockdown recipe

जूनियर मास्टर शेफ ऐश्वर्या का कार्टून करैक्टर स्पॉन्जबॉब सैंडविच यूट्यूब पर पहली बार | Junior Master Chef Aishwarya makes Sponge Bob Sandwich   I have made this sandwich for Patrik to give him an executive treatment. The story for my sandwich is: The Krusty Krab is a prominent fast food restaurant in the underwater city of Bikini Bottom. It is owned and operated by Eugene H. Krabs (Mr. Krabs), who invented its famous Krabby Patty sandwich. Mr. Krabs has two employees: Squidward Tentacles and SpongeBob SquarePants, who work as the cashier and fry cook, respectively. Patrick Star has also worked at the Krusty Krab for several brief stints in a variety of positions. Patrick wants an Executive Treatment, but Squidward tells him that only executives can eat it and that SpongeBob wears a different tie when delivering the patty to a customer. Patrick pays twenty dollars for a tie and business glasses to look like a businessman and be able to order it. This plan ...

घर पर फटाफट ऐसे बनाएं तीखा व चटपटा हरी मिर्च का अचार| Instant Green Chilli Pickle This instant pickle recipe is mainly prepared from fresh and tender Green Chillies which is mixed with dry spice powders. It is a popular pickle recipe which is widely appreciated across all Indian states. Pickles are essential part of Indian meals. They enhances simplest meals to flavorful dishes. This Hari Mirch ka Achar is simplest and easy to make recipe in 5 minutes and popular in North India. While, we know that to make pickles it’s a long and tedious job to do, this is the quickest and easiest recipe to make. Put this achar/pickle in an air-tight jar for 2-3 days, after that keep it in refrigerator. Serve this with any dish or anytime of the day with the meal as an accompaniment to add a zingy flavor to your meal.

Odisha Favourite Sweet | ओडीशा की खास | Chandrakanti Pitha | ଚଂଦ୍ରକାନ୍ତି ପିଠା | चन्द्रकान्ति पीठा   Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. This is a traditional sweet of Odisha that hails from the Ganjam district. The best thing about this mouth-watering dish is that the maker has the flexibility to cut the semi-solid mixture into different shapes or mould it into smaller balls. The uniqueness of this dessert recipe makes it even more irresistible. It is made in almost every Odia household especially during Diwali. Chandrakanti Pitha can also be garnished or topped up with grated cococnut to make it more crispy and delicious. It is a must try recipe for all the sweet lovers out there. So, try this super delicious sweet dish recipe at your home.

  Modak, Steamed Modak, Ukadiche Modak for Ganesha   Modak  ( Marathi : मोदक ) is an  Indian sweet  popular in states of  Maharashtra ,  Goa  and in the regions of  Konkan  in India. It is one of the Favourite and Religious dish of  Lord Ganesha .The sweet filling inside of a modak consists of freshly grated  coconut  and  jaggery  while the outer soft shell is made from  rice flour . Modak can be fried or steamed. The steamed version (called  ukdiche modak ) [1]  is often eaten hot with  ghee .   It is called  modak  ( मोदक ) in  Marathi ,  Konkani  and in  Gujarati   languages,  modhaka   in  Kannada ,  modhakam   or  kozhakkattai in  Tamil  and  kudumu  in  Telugu . Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. It begets him the moniker modakapriya (one w...

Chilli Cheese Garlic toast recipe on tawa A simple street food snack prepared with cheese, garlic and chilli flavour with bread slices. Basically, a popular Indian street food snack prepared by toasting the bread on tawa or grill perhaps adapted from European cuisine. This is a quick snack that can be prepared in less than 15 minutes and served as evening snacks or as a starter, also, this may be served during Breakfast. Certainly, this Chilli Cheese Garlic flavoured toast will be liked by everyone in the family especially the kids. The cheesy taste will attract kids and make them eat veggies along with cheese with great pleasure. Optionally if you are making this dish in an Oven then Pre-heat the oven for about at 180 ° C for 5 minutes. Place all the bread in baking tray and bake for about 5 minutes at 180 ° C. When the cheese melts and turns light golden brown, turn off the oven and take out the Chilli Cheese Garlic toast and place them on a serving plate.

#HealthyBreakfast कॉर्न चीला रेसिपी | Makai ka Chilla | Corn Masala Pancake | How to make Corn Chilla Make this delicious and instant North Indian Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and Ketchup during evening tea or for breakfast or for a school lunch for kids. A healthy and hearty snack or breakfast is the key to good health. Makai ka Cheela is one such dish that will meet all your nutritional requirement and provide you with energy early in the morning. Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy. What's more fascinating is, even though it has higher starchy carbohydrate content, but after cooking becomes negligible. While there are many cheela recipes like besan cheela, tomato cheela, sweet cheela, methi cheela, this Makai ka Cheela is different as it is made with everyone’s favourite and healthy- corn or mak...

DHUSKA or Dooshka | क्या आपने खाया है झारखण्ड का प्रसिद्ध फ़ूड धुस्का । Traditional recipe of Dhuska Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of this savoury dish Dhuska are rice, chana dal and urad dal. The bread is then deep fried. It is often served with Aloo Channa Sabzi and any sauce or chutney. Dhuska is mostly made in the market area stalls where people enjoy it as a snack and is rarely found in larger restaurants. Batter made by grinding soaked rice, channa dal and urad dal with green chillies and ginger and then fried in small parts, this recipe is extremely easy-to-make. This snack recipe is ideal to serve on festivals. Kids would simply love them in breakfast.

झारखंड का स्वादिष्ट रूगड़ा / मशरूम / पुटु How to make Rugda, a wild mushroom from Jharkhand मटन और वह भी वेज!  एक बार खायेंगे तो बार बार बनायेंगे RARE PUTU SABJI | RUGDA SABJI | मटन और वह भी वेज!  दरअसल रुगड़ा को झारखंड में इसी रूप में जाना जाता है। मशरूम प्रजाति का रुगड़ा झारखंड में बहुतायत में होता है। इसका स्वाद बिलकुल मटन जैसा ही होता है। अब तक झारखंड के लोग ही इसका स्वाद लिया करते थे, लेकिन अब इसे देश के अन्य हिस्सों में भी चखा जा सकेगा। जल्दी खराब हो जाने के कारण इसे बाहर नहीं भेजा जा सकता था। रांची स्थित बिरला इंस्टीट्यूट ऑफ टेक्नॉलॉजी (बीआइटी, मेसरा) के वैज्ञानिकों ने रुगड़ा को चार माह तक सुरक्षित रखने का रास्ता खोज निकाला है। वहीं, भारतीय कृषि अनुसंधान परिषद भी इस दुर्लभ मशरूम के व्यावसायिक उत्पादन के लिए प्रयास कर रहा है। इसका लाभ यहां के स्थानीय आदिवासियों और लघु किसानों को मिल सकेगा। झारखण्ड में रुगडा पसंदीदा खाद है जो की बरसात के आते ही बाजार में आ जाता है। बरसात के मौसम में सखुआ के जंगलों में मिलने वाला रुगडा बदल गरजने पर धरती के अंदर से बहार आने लगता है और...

Pav Bhaji – Mumbai Street Style | मुंबई रोडसाइड व्यंजन -   घर का बना पाव - भाजी Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Pav bhaji is an iconic dish from Mumbai, Maharshtra and hugely popular all over India. Pav means Indian bread rolls. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji‘. Usually Pav bhaji is served with generous amount of butter topped with chopped onions and lemon wedges or juice. Bhaji in this dish is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ‘Pav bhaji masala‘ is used to make the vegetable curry (Bhaji). Pav bhaji masala powder is easily available in Indian stores and can be easily made at home too. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becom...

Chatpati Masaledar Bharwa Bhindi | भरवां भिंडी |  Stuffed Okra recipe | Stuffed Ladyfinger Recipe In Hindi ‘bharwa’ means stuffed and ‘bhindi’ is okra. So in English, the recipe translates to stuffed okra or Ladyfinger. Bharwa Bhindi a popular North Indian dish where lady’s fingers is stuffed with a tangy and spicy masala mix. It is easy to make, vegan, and gluten-free is asafoetida is not added. Here is how to make it. This vegan dish goes really well with roti or paratha. Bhindi alias okra, is one of the favorite vegetables in India, where we cook okra a lot. At our home, bhindi is usually cooked in a very simple way with little spices or no spice. But this is an alternate way in which bhindi can also be cooked by stuffing it with spices which we call as bharwa bhindi. In this recipe, the okra is stuffed with a spicy filling and then cooked. It’s a simple recipe and easy to make. The only preparation you have to do is to slit the okra and then stuff them with a dry spice mix.

बेसन वाली अरबी की स्वादिष्ट सब्जी  | Lehsuni Arbi – Delicious Colcassia Recipe by Chef Meera Lehsuni Arbi/ Crisp Fried Colocasia coated with garlic, Bengal gram flour and other spices for those who loves garlic !!  This is the best Arbi veg reciperwhich will make anyone to eat it and continue eating it even if they do not like Arbi or there is no accompaniment to relish ... try it … Simply Amazing and delicately flavoured Arbi !!   No one can eat just once!!!

Oats Handvo - Savoury Cake | टेस्टी और स्वादिष्ट इंस्टेंट ओट्स हांडवो एक जबरदस्त नास्ता Oats Handvo is a Gujarati dish made using different kind of veggies. Oats Handvo is kind of an instant savoury cake. Handvo, as is, a very healthy recipe and by adding oats we have upped the health quotient just a notch...!! This is an instant version of Handvo. Oats have been added to make it rich with healthier nutrients. Carrots, Capsicum, French Beans and Bottle Gourd have been used generously in this recipe of Oats Handvo. You can mix and match any other ingredients as per your taste, choice and availability of ingredients for making Oats Handvo. Beneficial for pregnant and for elderly. Oats Handvo is an aromatic, flavorful and delicious dish is popular Gujarat Snack. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Oats Handvo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight ...

#JharkhandCookeryLeague #Ihmranchi – Vermicilli Kunafa by Ms. Ankita Kalgutkar |Participant #16|Entry #66| Ms. Ankita M. Kalgutkar is a student of IHM, Goa. The video is uploaded by her for Online Jharkhand Cookery League. Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and chrunchy finishing. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Arsha by Mr. Gourav Halder |Participant #16|Entry #64| Mr. Gourav Halder is a student of   IHM, Kolkatta. The video is uploaded by him for Online Jharkhand Cookery League. This is his video no 2. Arsha is a sweet-dish made in villages of Jharkhand during this time of the year. It certainly adds to the feeling and happiness of the season. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Sahi Malai Tukda by Mr. Yash Raj |Participant #41|Entry #63| Mr. Yash Raj is student of Pacific Academy, Udaipur. The video is uploaded by him for Online Jharkhand Cookery League. Royal Shahi Tukda served with malai and Pista nuts. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine and is traditional dish of Hyderabad.  Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Strawberry Panacotta by Mr. Suresh |Participant #40|Entry #63| Mr. Suresh Kumar M is student of VIT University. The video is uploaded by him for Online Jharkhand Cookery League. Elegant, and refreshing Strawberry Panna Cotta, perfect for summer days. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Santhali Chicken by Mr. Suresh |Participant #40|Entry #62| Mr. Suresh Kumar M is student of VIT University. The video is uploaded by him for Online Jharkhand Cookery League. A Chicken curry with added health benefits of pumpkin & Capsicum. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Brandy Snap Cannoli by Mr. Siddhanth |Participant #39|Entry #61| Mr. Siddhanth is from Ranchi, Jharkhand. The video is uploaded by him for Online Jharkhand Cookery League. Brandy Snap cannoli with tropical fruits combines two classic recipes. Brandy snaps and cannoli. You can assemble and chill them up to an hour before serving. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Patal ki Mithai by Ms. Amrita Kumari |Participant #38|Entry #60| Ms. Amrita Kumari, is from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Great recipe for Parwal ki mithai (pointed Gourd sweet). Parwal Sweets is commonly made in North India . Perfect sweets for summer. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Crispy Chicken Bread by Ms. Anshu Namita |Participant #22|Entry #59| Ms. Anshu Namita Beck is from Ranchi, Jharkhand. This is her 3 rd Entry. The video is uploaded by her for Online Jharkhand Cookery League. KFC style fried chicken recipe - Learn to make crispy fried chicken at home like we get in KFC outlets. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Bihari Chicken by Mr. Nishant Singh |Participant #37|Entry #58| Mr. Nishant Singh is a student of IIMT, Meerut. The video is uploaded by her for Online Jharkhand Cookery League. Bihari Style Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Dhuska by Ms. Niharika |Participant #36|Entry #57| Ms. Niharika is a student of IHM, Ranchi. The video is uploaded by her for Online Jharkhand Cookery League. Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal and sometimes boiled potatoes are also added to this savoury dish. The bread is then deep fried. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Malai Chicken by Mr. Roshan A. Kumar |Participant #24|Entry #56| Mr. Roshan Anil Kumar is a student of Institute of Hotel Management, Goa. The video is uploaded by him for Online Jharkhand Cookery League. This is 3 rd entry. Mutton Curry (Jharkhand) – a very simple and tasty mutton recipe from Jharkhand, India. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger

#JharkhandCookeryLeague #Ihmranchi – Milk Fry by Ms. Komal Poddar |Participant #35|Entry #54| Ms. Komal Poddar is a student of SIHM, Durgapur. The video is uploaded by her for Online Jharkhand Cookery League. Fried milk or leche frita is one of most delicious and flavorful Spanish desert. Please like the video to support and encourage the participant. #foodbloggers,#foods,#foodshare,#foodstagram,#instafood,#ihmranchi,#foodforfoodie,#foodrecipes,#foodranchi,#foodoftheday,#foodnetwork,#foodknowledge,#foodjournal,#foodheaven,#foodgram,#foodforfoodies,#foodie,#food,#foodatranchi,#foodart,#foodphotography,#foodproduction,#foodlovers,#foody,#foodblogger