मुंबई रोडसाइड व्यंजन - घर का बना पाव-भाजी | Homemade Pav Bhaji Recipe –...







Pav Bhaji – Mumbai Street
Style | मुंबई रोडसाइड
व्यंजन -  घर का बना पाव-भाजी

Pav bhaji
is a fast food dish from India. It consists of a thick vegetable curry served
with a soft bread roll. Pav bhaji is an iconic dish from Mumbai, Maharshtra and
hugely popular all over India. Pav means Indian bread rolls. Bhaji is the
marathi word for vegetables or a vegetable based dish (dry or gravy). Since
both the bhaji (vegetable gravy) and pav are served together, hence the name
‘Pav bhaji‘.
Usually
Pav bhaji is served with generous amount of butter topped with chopped onions
and lemon wedges or juice.
Bhaji in
this dish is basically a mix of mashed & spiced vegetables in a gravy. A
special spice blend ‘Pav bhaji masala‘ is used to make the vegetable curry
(Bhaji). Pav bhaji masala powder is easily available in Indian stores and can
be easily made at home too.
Pav bhaji originated in Mumbai as a
quick lunch option for textile mill workers. Gradually this dish becomes so
popular that now it is served as street food as well as in restaurants in
Mumbai and the rest of India.

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