नवरात्रि स्पेशल कच्चे केले एवं मखाने की सब्जी और चटनी | Banana Curry and Chutney for #Navaratri
Navaratri is to start this month, and everyone is eagerly waiting to
welcome the season of festivities. The word 'Navaratri' translates
into 'nine nights' in Sanskrit. These nine days are dedicated to Goddess Durga,
(the God of Power) who comes to our homes to show her love for devotees. During
these nine auspicious days, devotees seek blessings and pray to the nine forms Shakti.
A common practice of keeping the nine days fast also forms an essential part of
the Navaratri celebrations. Also, in Gujarat people celebrate the
same by doing Garba all the nine days. People do so to please the deity with
their devotion. During the fasts, it is suggested to eat: Kuttu Atta
(buckwheat flour), Sabudana (sago/tapioca pearls), Sama Chawal (barnyard
millet), Makhana (fox nuts), Dry fruits, Sendha Namak (Rock Salt), Singhare ka
atta, Fresh Fruits and selected vegetables, Dairy products etc. It is suggested to switch to a sattvik diet and only
some limited ingredients can be used to make the vrat ka khana. However, that
doesn't mean you are not allowed to experiment. There's a lot that you can do
with these limited ingredients to make your Navaratri food.
Here is the first Navaratri
special dish to inspire you to enjoy the fast and come out of monotonous
dishes you have been eating since years. Try this you will enjoy.
Comments