Chilli Paneer Restaurant Style Recipe
Chilli Paneer is the one of the most
popular Indo-Chinese dishes, which is a famous snack or appetizer for your most
sizzling parties. It is an easy recipe that can be made in just a few minutes
at home. You can enjoy this yummy appetizer recipe as it is.
Here we present A restaurant
style Chilli Paneer Dry (you can make it in gravy style also) recipe with a step
by step video including the Ingredients and methods of cooking. I know all love
the restaurant or roadside kiosks served Indi Chinese foods. But try to limit
eating them out due to the Ajini-motto (i.e. MSG) and the bad quality sauces
used. This video presents the best way to make the same at home using the best
of the ingredients with a twist with few new Ingredients of your choice. You can prepare this amazing snacks/appetizer recipe on
special occasions like this New Year when you have friends coming over your
place for a small get-together, an apt dish to make! This Chilli Paneer recipe
is an absolute delight for all paneer lovers. They taste even better when
paired with cocktails or mocktails. The Green Garlic Leaves adds a piquant
aroma and flavour to this unique recipe. This quick dish can be prepared using
easily available ingredients like Ching’s Paneer Chilli Masala etc. If you want
to make this recipe in the restaurant style, then you have coat the paneer
pieces with a mix of cornflour, refined flour(optional), ginger garlic paste, a
pinch of salt & pepper and Paneer chilli masala powder and sprinkle this
mix on the paneer and fry it. It will add a wonderful crisp taste to your
recipe. You can garnish it with finely chopped spring onions and green garlic
leaves. Try this amazingly delicious snack/appetizer recipe at home and impress
your family and friends with your culinary skills this new year.
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