CORIANDER CHUTNEY with AMLA & GREEN ONION


India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. Coriander Chutney is the most famous and common among them. Its prepared in every Indian Home. Coriander Chutney is a nice accompaniment with Parathas, Sandwiches, Samosas, Chaat and Tikkis, Indian Style Burgers, Gujarati Dabeli, etc. Usually I prepare this Recipe at home and keep it in a glass bottle inside the fridge as it is the favourite of my family as an accompaniment for Snacks and Parathas.

This coriander chutney recipe is for preparing irresistible mild tangy chutney or dip using green coriander leaves, green onion leaves, Amla (Indian gooseberry), green chilies, ginger and lemon juice. It is also famous in European cuisine and is referred as cilantro chutney.

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