Hospitality by Bhupesh

Odisha Favourite Sweet | ओडीशा की खास | Chandrakanti Pitha | ଚଂଦ୍ରକାନ୍ତି ପିଠା | चन्द्रकान्ति पीठा   Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. This is a traditional sweet of Odisha that hails from the Ganjam district. The best thing about this mouth-watering dish is that the maker has the flexibility to cut the semi-solid mixture into different shapes or mould it into smaller balls. The uniqueness of this dessert recipe makes it even more irresistible. It is made in almost every Odia household especially during Diwali. Chandrakanti Pitha can also be garnished or topped up with grated cococnut to make it more crispy and delicious. It is a must try recipe for all the sweet lovers out there. So, try this super delicious sweet dish recipe at your home.

  Modak, Steamed Modak, Ukadiche Modak for Ganesha   Modak  ( Marathi : मोदक ) is an  Indian sweet  popular in states of  Maharashtra ,  Goa  and in the regions of  Konkan  in India. It is one of the Favourite and Religious dish of  Lord Ganesha .The sweet filling inside of a modak consists of freshly grated  coconut  and  jaggery  while the outer soft shell is made from  rice flour . Modak can be fried or steamed. The steamed version (called  ukdiche modak ) [1]  is often eaten hot with  ghee .   It is called  modak  ( मोदक ) in  Marathi ,  Konkani  and in  Gujarati   languages,  modhaka   in  Kannada ,  modhakam   or  kozhakkattai in  Tamil  and  kudumu  in  Telugu . Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. It begets him the moniker modakapriya (one w...

Chilli Cheese Garlic toast recipe on tawa A simple street food snack prepared with cheese, garlic and chilli flavour with bread slices. Basically, a popular Indian street food snack prepared by toasting the bread on tawa or grill perhaps adapted from European cuisine. This is a quick snack that can be prepared in less than 15 minutes and served as evening snacks or as a starter, also, this may be served during Breakfast. Certainly, this Chilli Cheese Garlic flavoured toast will be liked by everyone in the family especially the kids. The cheesy taste will attract kids and make them eat veggies along with cheese with great pleasure. Optionally if you are making this dish in an Oven then Pre-heat the oven for about at 180 ° C for 5 minutes. Place all the bread in baking tray and bake for about 5 minutes at 180 ° C. When the cheese melts and turns light golden brown, turn off the oven and take out the Chilli Cheese Garlic toast and place them on a serving plate.

#HealthyBreakfast कॉर्न चीला रेसिपी | Makai ka Chilla | Corn Masala Pancake | How to make Corn Chilla Make this delicious and instant North Indian Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and Ketchup during evening tea or for breakfast or for a school lunch for kids. A healthy and hearty snack or breakfast is the key to good health. Makai ka Cheela is one such dish that will meet all your nutritional requirement and provide you with energy early in the morning. Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy. What's more fascinating is, even though it has higher starchy carbohydrate content, but after cooking becomes negligible. While there are many cheela recipes like besan cheela, tomato cheela, sweet cheela, methi cheela, this Makai ka Cheela is different as it is made with everyone’s favourite and healthy- corn or mak...

DHUSKA or Dooshka | क्या आपने खाया है झारखण्ड का प्रसिद्ध फ़ूड धुस्का । Traditional recipe of Dhuska Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of this savoury dish Dhuska are rice, chana dal and urad dal. The bread is then deep fried. It is often served with Aloo Channa Sabzi and any sauce or chutney. Dhuska is mostly made in the market area stalls where people enjoy it as a snack and is rarely found in larger restaurants. Batter made by grinding soaked rice, channa dal and urad dal with green chillies and ginger and then fried in small parts, this recipe is extremely easy-to-make. This snack recipe is ideal to serve on festivals. Kids would simply love them in breakfast.

झारखंड का स्वादिष्ट रूगड़ा / मशरूम / पुटु How to make Rugda, a wild mushroom from Jharkhand मटन और वह भी वेज!  एक बार खायेंगे तो बार बार बनायेंगे RARE PUTU SABJI | RUGDA SABJI | मटन और वह भी वेज!  दरअसल रुगड़ा को झारखंड में इसी रूप में जाना जाता है। मशरूम प्रजाति का रुगड़ा झारखंड में बहुतायत में होता है। इसका स्वाद बिलकुल मटन जैसा ही होता है। अब तक झारखंड के लोग ही इसका स्वाद लिया करते थे, लेकिन अब इसे देश के अन्य हिस्सों में भी चखा जा सकेगा। जल्दी खराब हो जाने के कारण इसे बाहर नहीं भेजा जा सकता था। रांची स्थित बिरला इंस्टीट्यूट ऑफ टेक्नॉलॉजी (बीआइटी, मेसरा) के वैज्ञानिकों ने रुगड़ा को चार माह तक सुरक्षित रखने का रास्ता खोज निकाला है। वहीं, भारतीय कृषि अनुसंधान परिषद भी इस दुर्लभ मशरूम के व्यावसायिक उत्पादन के लिए प्रयास कर रहा है। इसका लाभ यहां के स्थानीय आदिवासियों और लघु किसानों को मिल सकेगा। झारखण्ड में रुगडा पसंदीदा खाद है जो की बरसात के आते ही बाजार में आ जाता है। बरसात के मौसम में सखुआ के जंगलों में मिलने वाला रुगडा बदल गरजने पर धरती के अंदर से बहार आने लगता है और...