#cookeryleague #ihmranchi Dahi Gujiya Mother's Recipe by Ms. Kanupriya ...





Recognising Mother's contribution in one's life : Thats the motto we want to make realise our students. This is the first video of the series in Online Cookery League during #LockdownChallenge by Ms. Kanupriya, Semester II, IHM Ranchi. Dahi Gujiya is a traditional North Indian dish which is extensively made during festivals. Basically, A soft and fluffy Gujiya prepared with Urad dal batter and soaked in water and served with generous size of curd and sweet tamarind chutney – generally served during Holi or Diwali. Its Dahi Vada with a shape of Half Moon (Gujiya Shape). Presenting below her Mother’s version of Dahi Gujiya, do try!

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