#cookeryleague #ihmranchi Macher Kalia(Fish Kalia)Recipe by Mr. Debobrat...





The recipe is submitted by Mr. Debobrata Dey, Semester II, IHM Ranchi for Online Cookery League during #lockdownchallenge.

Fish Kalia is a traditional Bengali recipe, which uses pungent mustard oil as the flavouring agent in this curry. It is a spicy and rich curry recipe, which is delicious and very easy-to-make. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. The Curry should be very thick, rich, spicy & oily type. This lip-smacking fish recipe generally goes well with Plain Steamed Rice.The fish is first fried, and then cooked with onions, potato, ginger, garlic and a melange of spices. Try this scrumptious dish today, and you will be making this recipe again and again. Serve this dish to your loved ones and it will be an instant hit amongst your family.

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